|Fish||Halibut, Rock Salmon (Huss), Turbot|
|Freshwater Fish||Brown Trout, Rainbow Trout|
|Oily Fish||Sardines, Sea (Salmon) Trout, Whitebait|
|Shellfish||Cockles, Crab, Lobster, Oysters, Prawns, Shrimps, Winkles|
|British Grown Fruit||Bramley Apples, Conference Pears, Jonagold Apples, Pears, Red Pippin Apples, Rhubarb|
|British Grown Soft Fruit||Gooseberries|
|Game||Pigeon, Quail, Rabbit|
|Poultry||Chicken, Duck, Goose, Guinea Fowl, Turkey|
|Vegetables||Beetroot, Broad Beans, Broccoli, Cara Potatoes, Carrots, Cauliflower, Chicory, Cucumber, Desiré Potatoes, Fennel, Fianna Potatoes, Kale, King Edward Potatoes, Kohlrabi, Leeks, Lettuce, Maris Piper Potatoes, Mushroom, Mustard and Cress, Onions, New Potatoes, Parsnip, Pentland Dell Potatoes, Peppers, Potatoes, Radish, Record Potatoes, Red Cabbage, Romano Potatoes, Salsify, Savoy Cabbage, Spinach, Swede, Tomato, Turnip, White Cabbage|
One Pot Catering has over five years experience as a drop off and venue catering team. They can cater for all occasions from weddings, Canapés parties, barbecues, private dining, and indoor or outdoor events. Find out how an events planner works with caterers.
This team will use their unique skills and give you the best dining experience for your special event.
Their menus can be tailor made to your specifications, or designed by their expert team and will provide you with an all-inclusive cost per person. This cost is based on the number of courses and the level of service required. OPC use fresh, local, seasonal produce wherever possible, sourcing our ingredients from local suppliers.
They will excel in both traditional and contemporary hospitality, always adapted to suit your particular requirements, and takes pride in delivering services with the utmost professionalism to ensure you enjoy your celebration to the fullest.
The catering staff are experienced professionals who will be there to assist you in the planning and organisation of your celebration every step of the way, so why not contact them and begin the journey to your perfect day? Alternatively, call 0421 604 921.