A hospitality consultant is somebody that works with members of the hospitality industry to start and improve business to get onto their pathway of success.
This could involve marketing campaigns, online presence, menu changes and much more.
A Restaurant Consultant
A consultant will offer plans, advice, training and support to cover all aspects of the restaurant. Quite often, the consultant will start out by observing how the restaurant is run, which may involve trying the food, interacting with staff and watching how-to kitchen runs.
Suggestions may include:
A restaurant consultant’s role will be to ensure that all staff members have the necessary tools to carry out the improvements and will have regular visits to make sure everything is heading in the right direction.
If you are based in Sydney, we recommend Pestle and Mortar. This company has firsthand experience with running a restaurant and has the knowledge, skills and expertise to help transform your culinary business.
In a lot of cases, a consultant will be brought in from the start to work with the owners to create a business plan, such as type of food, concept and ambience.
The expertise of a restaurant consultant will help a business to improve its strategy and offer luxury dining experiences for its customers.